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| Chapter title |
Hydrogen Ion (pH) and Fixed Acids
|
|---|---|
| Chapter number | 4 |
| Book title |
Wine Analysis and Production
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4757-6967-8_4 |
| Book ISBNs |
978-1-4757-6969-2, 978-1-4757-6967-8
|
| Authors |
Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury, Zoecklein, Bruce W., Fugelsang, Kenneth C., Gump, Barry H., Nury, Fred S. |