Food Analysis
Springer US
Title |
Food Analysis
|
---|---|
Published by |
Springer US, December 2013
|
DOI | 10.1007/978-1-4615-6998-5 |
ISBNs |
978-1-4615-7000-4, 978-1-4615-6998-5
|
Authors |
Pomeranz, Yeshajahu, Meloan, Clifton E. |
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 80 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 13% |
Student > Master | 10 | 13% |
Student > Postgraduate | 2 | 3% |
Researcher | 2 | 3% |
Student > Ph. D. Student | 2 | 3% |
Other | 3 | 4% |
Unknown | 51 | 64% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 13% |
Engineering | 5 | 6% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Chemistry | 4 | 5% |
Chemical Engineering | 2 | 3% |
Other | 3 | 4% |
Unknown | 52 | 65% |