Natural Food Colorants

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Cover of 'Natural Food Colorants'

Table of Contents

Attention for Chapter 8: Anthocyanins and betalains

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So far, Dimensions has found 192 publications that cite this research output.

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Optimization of the extraction process of bioactive compounds from red fruits of Stenocereus stellatus: Response Surface Methodology (RSM)

Preprint in Research Square (May 2024)

Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread

Article in Heliyon (January 2024)

Evaluation of the quality and stability of freeze-dried fruits and vegetables pre-treated by pulsed electric fields (PEF)

Article in LWT (January 2024)

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