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Natural Food Colorants

Overview of attention for book
Attention for Chapter 9: Less common natural colorants
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Citations

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Chapter title
Less common natural colorants
Chapter number 9
Book title
Natural Food Colorants
Published by
Springer, Boston, MA, January 1996
DOI 10.1007/978-1-4615-2155-6_9
Book ISBNs
978-1-4613-5900-5, 978-1-4615-2155-6
Authors

F. J. Francis, Francis, F. J.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 3 30%
Researcher 2 20%
Other 1 10%
Professor 1 10%
Student > Bachelor 1 10%
Other 0 0%
Unknown 2 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Chemistry 2 20%
Biochemistry, Genetics and Molecular Biology 1 10%
Chemical Engineering 1 10%
Engineering 1 10%
Other 0 0%
Unknown 3 30%