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Mendeley readers
| Chapter title |
Natural food colours
|
|---|---|
| Chapter number | 2 |
| Book title |
Natural Food Colorants
|
| Published by |
Springer, Boston, MA, January 1996
|
| DOI | 10.1007/978-1-4615-2155-6_2 |
| Book ISBNs |
978-1-4613-5900-5, 978-1-4615-2155-6
|
| Authors |
B. S. Henry, Henry, B. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Unknown | 49 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 18% |
| Student > Doctoral Student | 6 | 12% |
| Student > Ph. D. Student | 6 | 12% |
| Researcher | 5 | 10% |
| Student > Master | 4 | 8% |
| Other | 5 | 10% |
| Unknown | 15 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 24% |
| Chemistry | 7 | 14% |
| Biochemistry, Genetics and Molecular Biology | 6 | 12% |
| Environmental Science | 2 | 4% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 2% |
| Other | 5 | 10% |
| Unknown | 17 | 34% |