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| Chapter title |
Gewürze, Speisesalz, Essig
|
|---|---|
| Chapter number | 23 |
| Book title |
Lebensmittelchemie
|
| Published by |
Springer, Berlin, Heidelberg, January 2008
|
| DOI | 10.1007/978-3-540-73202-0_23 |
| Book ISBNs |
978-3-54-073201-3, 978-3-54-073202-0
|