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Mendeley readers
| Title |
Lebensmittelchemie
|
|---|---|
| Published by |
Springer Berlin Heidelberg, November 2007
|
| DOI | 10.1007/978-3-540-73202-0 |
| ISBNs |
978-3-54-073201-3, 978-3-54-073202-0
|
| Authors |
Belitz, Hans-Dieter, Grosch, Werner, Schieberle, Peter |
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 70 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 23 | 33% |
| Student > Master | 15 | 21% |
| Student > Ph. D. Student | 4 | 6% |
| Student > Doctoral Student | 2 | 3% |
| Researcher | 2 | 3% |
| Other | 2 | 3% |
| Unknown | 22 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 17 | 24% |
| Agricultural and Biological Sciences | 10 | 14% |
| Engineering | 5 | 7% |
| Business, Management and Accounting | 2 | 3% |
| Materials Science | 2 | 3% |
| Other | 8 | 11% |
| Unknown | 26 | 37% |