Chapter 2 Food Safety and Bioterrorism from Public Health Perspective

Chapter 3 Food Safety: The Global Problem as a Challenge for Future Initiatives and Activities

Chapter 4 Solidarity Principle as a System Tool for Mitigation of Flood Impacts

Chapter 5 Higher Risk of Health Problems for Radio-Contaminated Food Consumption by Human Population Suffering Protein-Calorie Malnutrition and Environmental Chemical Pollution

Chapter 6 Chemical Pollutants Threatening Food Safety and Security: An Overview

Chapter 7 Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market

Chapter 8 Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack

Chapter 9 An Introduction to Traceability for Processed Foods

Chapter 10 Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)

Chapter 11 Inactivation Mechanisms of Different Mycotoxins

Chapter 12 Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods

Chapter 13 Emerging Risks Related to Food Technology