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Mendeley readers
| Chapter title |
Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)
|
|---|---|
| Chapter number | 10 |
| Book title |
Advances in Food Protection
|
| Published by |
Springer, Dordrecht, January 2011
|
| DOI | 10.1007/978-94-007-1100-6_10 |
| Book ISBNs |
978-9-40-071099-3, 978-9-40-071100-6
|
| Authors |
Magdy Hefnawy, Hefnawy, Magdy |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 2 | 29% |
| Researcher | 1 | 14% |
| Professor | 1 | 14% |
| Unknown | 3 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 14% |
| Social Sciences | 1 | 14% |
| Unknown | 5 | 71% |