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Mendeley readers
| Chapter title |
Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods
|
|---|---|
| Chapter number | 12 |
| Book title |
Advances in Food Protection
|
| Published by |
Springer, Dordrecht, January 2011
|
| DOI | 10.1007/978-94-007-1100-6_12 |
| Book ISBNs |
978-9-40-071099-3, 978-9-40-071100-6
|
| Authors |
Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Pedro Elez-Martínez, Olga Martín-Belloso, Aguiló-Aguayo, Ingrid, Soliva-Fortuny, Robert, Elez-Martínez, Pedro, Martín-Belloso, Olga |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 3 | 20% |
| Professor | 2 | 13% |
| Researcher | 2 | 13% |
| Lecturer | 1 | 7% |
| Student > Bachelor | 1 | 7% |
| Other | 4 | 27% |
| Unknown | 2 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 40% |
| Engineering | 2 | 13% |
| Earth and Planetary Sciences | 1 | 7% |
| Chemical Engineering | 1 | 7% |
| Chemistry | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 3 | 20% |