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Hepatitis E Virus

Overview of attention for book
Attention for Chapter 6: Transmission of Hepatitis E Virus
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Chapter title
Transmission of Hepatitis E Virus
Chapter number 6
Book title
Hepatitis E Virus
Published in
Advances in experimental medicine and biology, January 2016
DOI 10.1007/978-94-024-0942-0_6
Pubmed ID
Book ISBNs
978-9-40-240940-6, 978-9-40-240942-0
Authors

Yansheng Geng, Youchun Wang, Geng, Yansheng, Wang, Youchun

Abstract

Transmission of hepatitis E virus (HEV) occurs predominantly by the fecal-oral route. Large epidemics of hepatitis E in the developing countries of Asia and Africa are waterborne and spread through contaminated drinking water. The reservoir of HEV in developed countries is believed to be in animals with zoonotic transmission to humans, possibly through direct contact or the consumption of undercooked contaminated meat. HEV transmission through blood and vertical transmission have also been reported.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 41 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 2%
Unknown 40 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 22%
Student > Bachelor 6 15%
Researcher 5 12%
Student > Ph. D. Student 3 7%
Professor > Associate Professor 2 5%
Other 6 15%
Unknown 10 24%
Readers by discipline Count As %
Medicine and Dentistry 8 20%
Biochemistry, Genetics and Molecular Biology 6 15%
Immunology and Microbiology 5 12%
Veterinary Science and Veterinary Medicine 4 10%
Agricultural and Biological Sciences 3 7%
Other 2 5%
Unknown 13 32%