↓ Skip to main content
What is this page? Embed badge

Minimally Processed Foods

Overview of attention for book
Cover of 'Minimally Processed Foods'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Minimally Processed Foods: Overview
  3. Altmetric Badge
    Chapter 2 Hurdle Technology in Food Preservation
  4. Altmetric Badge
    Chapter 3 Packaging Methods for Minimally Processed Foods
  5. Altmetric Badge
    Chapter 4 Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables
  6. Altmetric Badge
    Chapter 5 Technologies in Fresh-Cut Fruit and Vegetables
  7. Altmetric Badge
    Chapter 6 Trends, Convenience, and Safety Issues of Ready Meals
  8. Altmetric Badge
    Chapter 7 Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods
  9. Altmetric Badge
    Chapter 8 Part-Baked Products
  10. Altmetric Badge
    Chapter 9 Processing, Quality and Storage of Part-Baked Products
  11. Altmetric Badge
    Chapter 10 Minimally Processed Meat and Fish Products
  12. Altmetric Badge
    Chapter 11 Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products
  13. Altmetric Badge
    Chapter 12 Sustainability and Challenges of Minimally Processed Foods
Attention for Chapter 2: Hurdle Technology in Food Preservation
Altmetric Badge

Citations

dimensions_citation
37 Dimensions

Readers on

mendeley
87 Mendeley
Summary Dimensions citations
So far, Dimensions has found 37 publications that cite this research output.

37

The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.