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Mendeley readers
| Chapter title |
Hurdle Technology in Food Preservation
|
|---|---|
| Chapter number | 2 |
| Book title |
Minimally Processed Foods
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-10677-9_2 |
| Book ISBNs |
978-3-31-910676-2, 978-3-31-910677-9
|
| Authors |
Mohammad Shafiur Rahman |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Denmark | 1 | 1% |
| Unknown | 85 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 20% |
| Student > Bachelor | 16 | 18% |
| Student > Ph. D. Student | 10 | 11% |
| Researcher | 6 | 7% |
| Student > Doctoral Student | 4 | 5% |
| Other | 4 | 5% |
| Unknown | 30 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 29 | 33% |
| Engineering | 9 | 10% |
| Chemistry | 4 | 5% |
| Chemical Engineering | 3 | 3% |
| Immunology and Microbiology | 2 | 2% |
| Other | 5 | 6% |
| Unknown | 35 | 40% |