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Mendeley readers
| Chapter title |
Minimally Processed Foods: Overview
|
|---|---|
| Chapter number | 1 |
| Book title |
Minimally Processed Foods
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-10677-9_1 |
| Book ISBNs |
978-3-31-910676-2, 978-3-31-910677-9
|
| Authors |
Vasudha Bansal, Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman |
Mendeley readers
The data shown below were compiled from readership statistics for 230 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| France | 1 | <1% |
| Argentina | 1 | <1% |
| Unknown | 227 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 42 | 18% |
| Student > Master | 39 | 17% |
| Student > Ph. D. Student | 27 | 12% |
| Student > Doctoral Student | 15 | 7% |
| Researcher | 11 | 5% |
| Other | 31 | 13% |
| Unknown | 65 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 78 | 34% |
| Engineering | 22 | 10% |
| Chemistry | 11 | 5% |
| Chemical Engineering | 8 | 3% |
| Biochemistry, Genetics and Molecular Biology | 6 | 3% |
| Other | 25 | 11% |
| Unknown | 80 | 35% |