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Minimally Processed Foods
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Minimally Processed Foods: Overview
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Altmetric BadgeChapter 2 Hurdle Technology in Food Preservation
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Altmetric BadgeChapter 3 Packaging Methods for Minimally Processed Foods
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Altmetric BadgeChapter 4 Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables
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Altmetric BadgeChapter 5 Technologies in Fresh-Cut Fruit and Vegetables
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Altmetric BadgeChapter 6 Trends, Convenience, and Safety Issues of Ready Meals
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Altmetric BadgeChapter 7 Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods
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Altmetric BadgeChapter 8 Part-Baked Products
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Altmetric BadgeChapter 9 Processing, Quality and Storage of Part-Baked Products
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Altmetric BadgeChapter 10 Minimally Processed Meat and Fish Products
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Altmetric BadgeChapter 11 Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products
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Altmetric BadgeChapter 12 Sustainability and Challenges of Minimally Processed Foods