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Mendeley readers
| Chapter title |
Communicating Food Safety: Ethical Issues in Risk Communication
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Ethics Education
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-64738-8_9 |
| Book ISBNs |
978-3-31-964736-4, 978-3-31-964738-8
|
| Authors |
Merve Yavuz-Duzgun, Umit Altuntas, Mine Gultekin-Ozguven, Beraat Ozcelik, Yavuz-Duzgun, Merve, Altuntas, Umit, Gultekin-Ozguven, Mine, Ozcelik, Beraat |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 200% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 100% |
| Agricultural and Biological Sciences | 1 | 100% |