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Food Ethics Education

Overview of attention for book
Attention for Chapter 8: Whistleblowing: Food Safety and Fraud
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Citations

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4 Dimensions

Readers on

mendeley
11 Mendeley
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Chapter title
Whistleblowing: Food Safety and Fraud
Chapter number 8
Book title
Food Ethics Education
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-64738-8_8
Book ISBNs
978-3-31-964736-4, 978-3-31-964738-8
Authors

Yasmine Motarjemi, Motarjemi, Yasmine

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 27%
Professor > Associate Professor 1 9%
Lecturer 1 9%
Professor 1 9%
Student > Bachelor 1 9%
Other 2 18%
Unknown 2 18%
Readers by discipline Count As %
Business, Management and Accounting 4 36%
Veterinary Science and Veterinary Medicine 1 9%
Biochemistry, Genetics and Molecular Biology 1 9%
Agricultural and Biological Sciences 1 9%
Unknown 4 36%