You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Codes of Ethics of Food Professionals: Principles and Examples
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Ethics Education
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-64738-8_6 |
| Book ISBNs |
978-3-31-964736-4, 978-3-31-964738-8
|
| Authors |
Paola Pittia, Pittia, Paola |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 100% |
| Student > Master | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 1 | 100% |
| Business, Management and Accounting | 1 | 100% |