Dietary ω3 and ω6 Fatty Acids
Springer US
Chapter title |
Omega-3 Fatty Acids from Vegetable Oils
|
---|---|
Chapter number | 5 |
Book title |
Dietary ω3 and ω6 Fatty Acids
|
Published by |
Springer, Boston, MA, January 1989
|
DOI | 10.1007/978-1-4757-2043-3_5 |
Book ISBNs |
978-1-4757-2045-7, 978-1-4757-2043-3
|
Authors |
J. Edward Hunter |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 50% |
Unknown | 1 | 50% |