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Chapter title |
The Effects of a Fish Oil Preparation (EPAGIS) on Serum Lipids, Apoproteins, Circulating Platelet Aggregates and Hemorheologic Parameters in Hyperlipidemic Subjects
|
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Chapter number | 36 |
Book title |
Dietary ω3 and ω6 Fatty Acids
|
Published by |
Springer, Boston, MA, January 1989
|
DOI | 10.1007/978-1-4757-2043-3_36 |
Book ISBNs |
978-1-4757-2045-7, 978-1-4757-2043-3
|
Authors |
P. Green, J. Fuchs, P. Budowski, Y. Lurie, I. Beigel, J. Agmon, L. Leibovici, R. Mamet, N. Schoenfeld, Green, P., Fuchs, J., Budowski, P., Lurie, Y., Beigel, I., Agmon, J., Leibovici, L., Mamet, R., Schoenfeld, N. |