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Dietary ω3 and ω6 Fatty Acids

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Cover of 'Dietary ω3 and ω6 Fatty Acids'

Table of Contents

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    Book Overview
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    Chapter 1 Early Studies on the Biosynthesis of Polyunsaturated Fatty Acids
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    Chapter 2 The Food Chain for N-6 and N-3 Fatty Acids with Special Reference to Animal Products
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    Chapter 3 Some Aspects of Omega-3 Fatty Acids from Different Foods
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    Chapter 4 Linoleic and Linolenic Acids Intake
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    Chapter 5 Omega-3 Fatty Acids from Vegetable Oils
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    Chapter 6 Preparation of Fish Oil for Dietary Applications
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    Chapter 7 (N-3) and (N-6) Fatty Acid Metabolism
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    Chapter 8 The Effect of Dietary Fish Oil Supplementation and in Vitro Collagen Stimulation on Human Platelet Phospholipid Fatty Acid Composition
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    Chapter 9 In Vitro Studies on Docosahexaenoic Acid in Human Platelets
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    Chapter 10 Alpha-Linolenic Acid and the Metabolism of Arachidonic Acid
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    Chapter 11 Comparative Uptake in Rats and Man of ω3 and ω6 Fatty Acids
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    Chapter 12 Dietary Polyunsaturated Fatty Acids in Relation to Neural Development in Humans
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    Chapter 13 Sources of ω3 Fatty Acids in Arctic Diets and Their Effects on Red Cell and Breast Milk Fatty Acids in Canadian Inuit
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    Chapter 14 Polyunsaturated Fatty Acids and Infant Nutrition
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    Chapter 15 Polyunsaturated Fatty Acids of the n-3 Serie and Nervous System Development
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    Chapter 16 Omega-3 Fatty Acids in the Retina
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    Chapter 17 Polyunsaturated Fatty Acid Metabolism in Endothelial Cells: Relationship to Eicosanoid Formation
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    Chapter 18 Modification of the Arachidonic Acid Cascade by Long-Chain W-3 Fatty Acids
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    Chapter 19 N-6 and N-3 Fatty Acids in Plasma and Platelet Lipids, and Generation of Inositol Phosphates by Stimulated Platelets after Dietary Manipulations in the Rabbit
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    Chapter 20 Dietary Linolenic Acid and Tissue Function in Rodents
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    Chapter 21 The Supply of Omega-3 Polyunsaturated Fatty Acids to Photoreceptors and Synapses
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    Chapter 22 Omega-3 and Omega-6 Fatty Acids in Serum Lipids and Their Relationship to Human Disease
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    Chapter 23 Omega-3 Fatty Acids and Lipoproteins
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    Chapter 24 Alpha-Linolenic Acid, Platelet Lipids and Function
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    Chapter 25 Fish (Oil) Consumption and Coronary Heart Disease
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    Chapter 26 Dietary Polyunsaturates, Vascular Function and Prostaglandins
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    Chapter 27 Polyunsaturated Oils of Marine and Plant Origins and Their Uses in Clinical Medicine
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    Chapter 28 Biochemical and Bioclinical Aspects of Blackcurrant Seed Oil ω3-ω6 Balanced Oil
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    Chapter 29 Quantitative Determination of Prostanoids by Stable Isotope Dilution Gas Chromatography / Mass Spectrometry
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    Chapter 30 Linoleic Acid and Epidermal Water Barrier
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    Chapter 31 Different Doses of Fish — Oil Fatty Acid Ingestion in Active Rheumatoid Arthritis: A Prospective Study of Clinical and Immunological Parameters
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    Chapter 32 Dietary w-3 and w-6 Fatty Acids in Cancer
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    Chapter 33 Marine Mammals: Animal Models for Studying the Digestion and Transport of Dietary Fats Enriched in w-3 Fatty Acids. Positional Analyses of Milk Fat Triacylglycerol Molecules
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    Chapter 34 Changes in the Polyunsaturated Fatty Acid Profiles in Zellweger Syndrome Suggesting a New Enzymatic Defect: Delta-4 Desaturase Deficiency
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    Chapter 35 Selective Incorporation of Eicosapentaenoic Acid in Position 2 of Plasma Triglycerides after a Dietary Supply of 2 Eicosapentaenoyl Glyceride in Man
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    Chapter 36 The Effects of a Fish Oil Preparation (EPAGIS) on Serum Lipids, Apoproteins, Circulating Platelet Aggregates and Hemorheologic Parameters in Hyperlipidemic Subjects
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    Chapter 37 Differential Mobilization of Essential Fatty Acids into the Serum Free Fatty Acid Pool in Response to Glucose Ingestion
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    Chapter 38 Flax as a Source of Alpha-Linolenic Acid
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    Chapter 39 Executive Summary
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    Chapter 40 General Recommendations on Dietary Fats for Human Consumption
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    Chapter 41 Posters
Attention for Chapter 3: Some Aspects of Omega-3 Fatty Acids from Different Foods
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Chapter title
Some Aspects of Omega-3 Fatty Acids from Different Foods
Chapter number 3
Book title
Dietary ω3 and ω6 Fatty Acids
Published by
Springer, Boston, MA, January 1989
DOI 10.1007/978-1-4757-2043-3_3
Book ISBNs
978-1-4757-2045-7, 978-1-4757-2043-3
Authors

Joyce L. Beare-Rogers, Beare-Rogers, Joyce L.

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

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Unknown 2 100%

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Readers by professional status Count As %
Unknown 2 100%
Readers by discipline Count As %
Unknown 2 100%