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Mendeley readers
| Chapter title |
The Impact of the Enzymic Hydrolysis Process on Recovery and Use of Proteins
|
|---|---|
| Chapter number | 9 |
| Book title |
Enzymes and Food Processing
|
| Published by |
Springer, Dordrecht, January 1981
|
| DOI | 10.1007/978-94-011-6740-6_9 |
| Book ISBNs |
978-9-40-116742-0, 978-9-40-116740-6
|
| Authors |
B. Riber Petersen |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 33% |
| Researcher | 1 | 11% |
| Student > Doctoral Student | 1 | 11% |
| Student > Master | 1 | 11% |
| Unknown | 3 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 33% |
| Engineering | 2 | 22% |
| Chemistry | 1 | 11% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Unknown | 2 | 22% |