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Mendeley readers
| Chapter title |
Lactases and their Applications
|
|---|---|
| Chapter number | 6 |
| Book title |
Enzymes and Food Processing
|
| Published by |
Springer, Dordrecht, January 1981
|
| DOI | 10.1007/978-94-011-6740-6_6 |
| Book ISBNs |
978-9-40-116742-0, 978-9-40-116740-6
|
| Authors |
H. H. Nijpels |
Mendeley readers
The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 34 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 26% |
| Student > Master | 3 | 9% |
| Researcher | 3 | 9% |
| Lecturer | 2 | 6% |
| Student > Postgraduate | 2 | 6% |
| Other | 6 | 18% |
| Unknown | 9 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 18% |
| Biochemistry, Genetics and Molecular Biology | 4 | 12% |
| Chemistry | 3 | 9% |
| Immunology and Microbiology | 2 | 6% |
| Chemical Engineering | 2 | 6% |
| Other | 7 | 21% |
| Unknown | 10 | 29% |