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| Chapter title |
Enzymes: Health and Safety Considerations
|
|---|---|
| Chapter number | 13 |
| Book title |
Enzymes and Food Processing
|
| Published by |
Springer, Dordrecht, January 1981
|
| DOI | 10.1007/978-94-011-6740-6_13 |
| Book ISBNs |
978-9-40-116742-0, 978-9-40-116740-6
|
| Authors |
R. I. Farrow |