Handbook of Starch Hydrolysis Products and their Derivatives
Springer US
Chapter title |
Analysis of glucose syrups
|
---|---|
Chapter number | 4 |
Book title |
Handbook of Starch Hydrolysis Products and their Derivatives
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-2159-4_4 |
Book ISBNs |
978-1-4613-5902-9, 978-1-4615-2159-4
|
Authors |
J. A. Wilson, G. A. Mitchell, D. S. J. Spruyt, M. J. P. Vanderbist |
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 20% |
Student > Master | 2 | 20% |
Student > Bachelor | 2 | 20% |
Other | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Other | 1 | 10% |
Unknown | 1 | 10% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 3 | 30% |
Chemistry | 2 | 20% |
Agricultural and Biological Sciences | 1 | 10% |
Chemical Engineering | 1 | 10% |
Biochemistry, Genetics and Molecular Biology | 1 | 10% |
Other | 1 | 10% |
Unknown | 1 | 10% |