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Mendeley readers
| Chapter title |
Enzymatic production of glucose syrups
|
|---|---|
| Chapter number | 2 |
| Book title |
Handbook of Starch Hydrolysis Products and their Derivatives
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2159-4_2 |
| Book ISBNs |
978-1-4613-5902-9, 978-1-4615-2159-4
|
| Authors |
H. S. Olsen |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 7 | 28% |
| Student > Bachelor | 4 | 16% |
| Researcher | 3 | 12% |
| Student > Ph. D. Student | 3 | 12% |
| Student > Doctoral Student | 1 | 4% |
| Other | 3 | 12% |
| Unknown | 4 | 16% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 5 | 20% |
| Engineering | 5 | 20% |
| Agricultural and Biological Sciences | 4 | 16% |
| Chemical Engineering | 2 | 8% |
| Nursing and Health Professions | 1 | 4% |
| Other | 3 | 12% |
| Unknown | 5 | 20% |