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Mendeley readers
| Chapter title |
Physical and chemical properties of glucose syrups
|
|---|---|
| Chapter number | 5 |
| Book title |
Handbook of Starch Hydrolysis Products and their Derivatives
|
| Published by |
Springer, Boston, MA, January 1995
|
| DOI | 10.1007/978-1-4615-2159-4_5 |
| Book ISBNs |
978-1-4613-5902-9, 978-1-4615-2159-4
|
| Authors |
M. W. Kearsley, S. Z. Dziedzic |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 27 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 15% |
| Student > Bachelor | 3 | 11% |
| Student > Ph. D. Student | 2 | 7% |
| Other | 2 | 7% |
| Unspecified | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 13 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 15% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Chemistry | 2 | 7% |
| Unspecified | 1 | 4% |
| Business, Management and Accounting | 1 | 4% |
| Other | 3 | 11% |
| Unknown | 14 | 52% |