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Food Consumption in Global Perspective

Overview of attention for book
Cover of 'Food Consumption in Global Perspective'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction: Cooking, Cuisine and Class and the Anthropology of Food
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    Chapter 2 Meat: A Cultural Biography in (South) China
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    Chapter 3 From Fasting to Fast Food in Kumasi, Ghana
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    Chapter 4 Civilizing Tastes: From Caste to Class in South Indian Foodways
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    Chapter 5 The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Típica in Highland Ecuador
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    Chapter 6 The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
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    Chapter 7 Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950
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    Chapter 8 Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
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    Chapter 9 The Taste for Milk in Modern China (1865–1937)
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    Chapter 10 Drink, Meals and Social Boundaries
Attention for Chapter 6: The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
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