You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Introduction: Cooking, Cuisine and Class and the Anthropology of Food
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Consumption in Global Perspective
|
| Published by |
Palgrave Macmillan, London, January 2014
|
| DOI | 10.1057/9781137326416_1 |
| Book ISBNs |
978-1-349-45974-2, 978-1-137-32641-6
|
| Authors |
Jakob A. Klein |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 13% |
| Professor > Associate Professor | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Other | 1 | 13% |
| Student > Doctoral Student | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 3 | 38% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Unspecified | 1 | 13% |
| Unknown | 3 | 38% |