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Mendeley readers
| Chapter title |
The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Consumption in Global Perspective
|
| Published by |
Palgrave Macmillan, London, January 2014
|
| DOI | 10.1057/9781137326416_6 |
| Book ISBNs |
978-1-349-45974-2, 978-1-137-32641-6
|
| Authors |
José Manuel Sobral, Sobral, José Manuel |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Student > Ph. D. Student | 1 | 25% |
| Student > Doctoral Student | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Nursing and Health Professions | 1 | 25% |
| Social Sciences | 1 | 25% |
| Unknown | 1 | 25% |