↓ Skip to main content
What is this page? Embed badge

Food Consumption in Global Perspective

Overview of attention for book
Cover of 'Food Consumption in Global Perspective'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction: Cooking, Cuisine and Class and the Anthropology of Food
  3. Altmetric Badge
    Chapter 2 Meat: A Cultural Biography in (South) China
  4. Altmetric Badge
    Chapter 3 From Fasting to Fast Food in Kumasi, Ghana
  5. Altmetric Badge
    Chapter 4 Civilizing Tastes: From Caste to Class in South Indian Foodways
  6. Altmetric Badge
    Chapter 5 The Fast and the Fusion: Class, Colonialism and the Remaking of Comida Típica in Highland Ecuador
  7. Altmetric Badge
    Chapter 6 The High and the Low in the Making of a Portuguese National Cuisine in the Nineteenth and Twentieth Centuries
  8. Altmetric Badge
    Chapter 7 Indigestion in the Long Nineteenth Century: Aspects of English Taste and Anxiety, 1800–1950
  9. Altmetric Badge
    Chapter 8 Eating Out Bangladeshi-Style: Catering and Class in Diasporic East London
  10. Altmetric Badge
    Chapter 9 The Taste for Milk in Modern China (1865–1937)
  11. Altmetric Badge
    Chapter 10 Drink, Meals and Social Boundaries
Attention for Chapter 9: The Taste for Milk in Modern China (1865–1937)
Altmetric Badge

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
10 Mendeley
Summary Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.