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Mendeley readers
Chapter title |
Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers
|
---|---|
Chapter number | 4 |
Book title |
Consumer attitudes to food quality products
|
Published by |
Wageningen Academic Publishers, Wageningen, January 2013
|
DOI | 10.3920/978-90-8686-762-2_4 |
Book ISBNs |
978-9-08-686762-2
|
Authors |
Machiel J. Reinders, Jos Bartels, Gé Backus |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 23% |
Student > Master | 3 | 14% |
Student > Bachelor | 2 | 9% |
Researcher | 2 | 9% |
Other | 1 | 5% |
Other | 4 | 18% |
Unknown | 5 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 23% |
Agricultural and Biological Sciences | 2 | 9% |
Economics, Econometrics and Finance | 2 | 9% |
Business, Management and Accounting | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 4 | 18% |
Unknown | 7 | 32% |