↓ Skip to main content
What is this page? Embed badge

Consumer attitudes to food quality products

Overview of attention for book
Cover of 'Consumer attitudes to food quality products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Food quality policies and consumer interests in the EU
  3. Altmetric Badge
    Chapter 2 Trends in food choice and nutrition
  4. Altmetric Badge
    Chapter 3 Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study)
  5. Altmetric Badge
    Chapter 4 Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers
  6. Altmetric Badge
    Chapter 5 Quality of Food Products and Consumer Attitudes in France
  7. Altmetric Badge
    Chapter 6 Consumer Attitudes to Food Quality Products of Animal Origin in Italy
  8. Altmetric Badge
    Chapter 7 Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat
  9. Altmetric Badge
    Chapter 8 Consumer behaviour towards organic food in Portugal
  10. Altmetric Badge
    Chapter 9 Overview of consumer research in Western Balkan countries
  11. Altmetric Badge
    Chapter 10 Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries
  12. Altmetric Badge
    Chapter 11 Market trends and consumer behaviour relating to organic products in the Western Balkan Countries
  13. Altmetric Badge
    Chapter 12 Review of stakeholders influencing food chain in Slovenia in the context of food consumer science
  14. Altmetric Badge
    Chapter 13 Consumer perceptions of home made, organic, EU certified, and traditional local products in Slovenia
  15. Altmetric Badge
    Chapter 14 Consumer attitudes to quality animal food products in Croatia
  16. Altmetric Badge
    Chapter 15 Influence of gender, nutrition education and nutrition labelling format on nutrition quality assessment
  17. Altmetric Badge
    Chapter 16 Consumer attitudes to the animal food quality products in Serbia
  18. Altmetric Badge
    Chapter 17 First steps in developing an organic food supply chain in Macedonia
  19. Altmetric Badge
    Chapter 18 Consumption of organic food in Macedonia and Serbia: similarities and differences
  20. Altmetric Badge
    Chapter 19 Consumers’ perceptions of food quality products: Greece’s experiences
  21. Altmetric Badge
    Chapter 20 Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective
  22. Altmetric Badge
    Chapter 21 Producer and consumer attitudes towards red meat in Turkey
  23. Altmetric Badge
    Chapter 22 Polish beef consumers: emerging or declining market?
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

wikipedia
1 Wikipedia page

Readers on

mendeley
24 Mendeley
Summary Wikipedia
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Consumer attitudes to food quality products
Published by
Wageningen Academic Publishers, December 2012
DOI 10.3920/978-90-8686-762-2
ISBNs
978-9-08-686762-2, 978-9-08-686207-8
Editors

Klopčič, Marija, Kuipers, Abele, Hocquette, Jean-François

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 24 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 33%
Student > Bachelor 4 17%
Other 2 8%
Student > Doctoral Student 1 4%
Lecturer 1 4%
Other 5 21%
Unknown 3 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 29%
Business, Management and Accounting 5 21%
Engineering 2 8%
Social Sciences 2 8%
Mathematics 1 4%
Other 4 17%
Unknown 3 13%

This page is provided by Altmetric.