Consumer attitudes to food quality products

Chapter 1 Food quality policies and consumer interests in the EU

Chapter 2 Trends in food choice and nutrition

Chapter 3 Consumer food sciences: some theories, models and research methods (using Western Balkan countries as a case study)

Chapter 4 Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers

Chapter 5 Quality of Food Products and Consumer Attitudes in France

Chapter 6 Consumer Attitudes to Food Quality Products of Animal Origin in Italy

Chapter 7 Consumer attitudes towards meat consumption in Spain with special reference to quality marks and kid meat

Chapter 8 Consumer behaviour towards organic food in Portugal

Chapter 9 Overview of consumer research in Western Balkan countries

Chapter 10 Processors and retailers attitudes towards consumer demand for dairy nutrition and health claimed products in Western Balkan Countries

Chapter 11 Market trends and consumer behaviour relating to organic products in the Western Balkan Countries

Chapter 12 Review of stakeholders influencing food chain in Slovenia in the context of food consumer science

Chapter 14 Consumer attitudes to quality animal food products in Croatia

Chapter 15 Influence of gender, nutrition education and nutrition labelling format on nutrition quality assessment

Chapter 16 Consumer attitudes to the animal food quality products in Serbia

Chapter 17 First steps in developing an organic food supply chain in Macedonia

Chapter 18 Consumption of organic food in Macedonia and Serbia: similarities and differences

Chapter 19 Consumers’ perceptions of food quality products: Greece’s experiences

Chapter 20 Quality and safety of products of animal origin and consumers attitudes: Cyprus perspective

Chapter 21 Producer and consumer attitudes towards red meat in Turkey

Chapter 22 Polish beef consumers: emerging or declining market?