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Minimally Processed Refrigerated Fruits

Overview of attention for book
Attention for Chapter 4: Packaging of Minimally Processed Fruits and Vegetables
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Chapter title
Packaging of Minimally Processed Fruits and Vegetables
Chapter number 4
Book title
Minimally Processed Refrigerated Fruits & Vegetables
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2393-2_4
Book ISBNs
978-1-4613-6014-8, 978-1-4615-2393-2
Authors

Donald V. Schlimme, Michael L. Rooney, Schlimme, Donald V., Rooney, Michael L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 18%
Unspecified 1 9%
Other 1 9%
Lecturer > Senior Lecturer 1 9%
Professor > Associate Professor 1 9%
Other 1 9%
Unknown 4 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 36%
Unspecified 1 9%
Engineering 1 9%
Unknown 5 45%