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Mendeley readers
| Chapter title |
Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables
|
|---|---|
| Chapter number | 7 |
| Book title |
Minimally Processed Refrigerated Fruits & Vegetables
|
| Published by |
Springer US, January 1994
|
| DOI | 10.1007/978-1-4615-2393-2_7 |
| Book ISBNs |
978-1-4613-6014-8, 978-1-4615-2393-2
|
| Authors |
Robert E. Brackett, Brackett, Robert E. |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 2% |
| Unknown | 43 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 8 | 18% |
| Student > Bachelor | 7 | 16% |
| Student > Master | 6 | 14% |
| Researcher | 4 | 9% |
| Student > Ph. D. Student | 3 | 7% |
| Other | 7 | 16% |
| Unknown | 9 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 43% |
| Engineering | 4 | 9% |
| Biochemistry, Genetics and Molecular Biology | 4 | 9% |
| Immunology and Microbiology | 4 | 9% |
| Environmental Science | 2 | 5% |
| Other | 1 | 2% |
| Unknown | 10 | 23% |