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Minimally Processed Refrigerated Fruits

Overview of attention for book
Attention for Chapter 1: Introduction to Minimally Processed Refrigerated Fruits and Vegetables
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Chapter title
Introduction to Minimally Processed Refrigerated Fruits and Vegetables
Chapter number 1
Book title
Minimally Processed Refrigerated Fruits & Vegetables
Published by
Springer, Boston, MA, January 1994
DOI 10.1007/978-1-4615-2393-2_1
Book ISBNs
978-1-4613-6014-8, 978-1-4615-2393-2
Authors

Robert C. Wiley, Wiley, Robert C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 2 10%
Student > Doctoral Student 1 5%
Other 1 5%
Student > Bachelor 1 5%
Student > Master 1 5%
Other 0 0%
Unknown 14 70%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 10%
Veterinary Science and Veterinary Medicine 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Immunology and Microbiology 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 13 65%