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Mendeley readers
| Chapter title |
Food Composition
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Quality and Consumer Value
|
| Published by |
Springer, Berlin, Heidelberg, January 2003
|
| DOI | 10.1007/978-3-662-07283-7_5 |
| Book ISBNs |
978-3-64-207870-5, 978-3-66-207283-7
|
| Authors |
Monika J. A. Schröder, Schröder, Monika J. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 33% |
| Student > Master | 1 | 33% |
| Unknown | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 33% |
| Environmental Science | 1 | 33% |
| Unknown | 1 | 33% |