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Food Quality and Consumer Value

Overview of attention for book
Attention for Chapter 4: Theoretical Perspectives on Consumer Behaviour and Food Choice
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1 X user

Citations

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29 Dimensions

Readers on

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9 Mendeley
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Chapter title
Theoretical Perspectives on Consumer Behaviour and Food Choice
Chapter number 4
Book title
Food Quality and Consumer Value
Published by
Springer, Berlin, Heidelberg, January 2003
DOI 10.1007/978-3-662-07283-7_4
Book ISBNs
978-3-64-207870-5, 978-3-66-207283-7
Authors

Monika J. A. Schröder, Schröder, Monika J. A.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 22%
Student > Master 2 22%
Lecturer > Senior Lecturer 1 11%
Researcher 1 11%
Unknown 3 33%
Readers by discipline Count As %
Business, Management and Accounting 3 33%
Environmental Science 1 11%
Biochemistry, Genetics and Molecular Biology 1 11%
Social Sciences 1 11%
Unknown 3 33%