Processed Meats
Springer
Title |
Processed Meats
|
---|---|
Published by |
Springer, December 2012
|
DOI | 10.1007/978-1-4615-7685-3 |
ISBNs |
978-1-4615-7685-3, 978-0-8342-1304-3, 978-1-4614-9997-8, 978-1-4615-7687-7
|
Authors |
Pearson, A.M., Gillett, T.A., Pearson, A. M., Gillett, T. A. |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 20% |
Student > Master | 3 | 20% |
Student > Doctoral Student | 2 | 13% |
Other | 1 | 7% |
Unknown | 6 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 7% |
Environmental Science | 1 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 7% |
Agricultural and Biological Sciences | 1 | 7% |
Immunology and Microbiology | 1 | 7% |
Other | 3 | 20% |
Unknown | 7 | 47% |