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Chapter title |
Enhancing Beans ( Phaseolus Vulgaris L.) as Sources of Bioavailable Iron through Genetic Selection
|
---|---|
Chapter number | 29 |
Book title |
Plant Nutrition — Molecular Biology and Genetics
|
Published by |
Springer, Dordrecht, January 1999
|
DOI | 10.1007/978-94-017-2685-6_29 |
Book ISBNs |
978-9-04-815225-4, 978-9-40-172685-6
|
Authors |
R. M. Welch, W. A. House, S. Beebe, Z. Cheng, Welch, R. M., House, W. A., Beebe, S., Cheng, Z. |