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Plant Nutrition — Molecular Biology and Genetics

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Cover of 'Plant Nutrition — Molecular Biology and Genetics'

Table of Contents

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    Book Overview
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    Chapter 1 Inorganic Nitrogen Absorption by Plant Roots
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    Chapter 2 Effect of Methionine Sulfoximine on the Induction of Nitrate Reductase and Metabolic Nitrate Pool Size in Barley Roots
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    Chapter 3 Effect of N-Fertiliser Levels and Soil pH on Uptake of Trace Elements by Plants
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    Chapter 4 Nutrient Composition Diversity□ in Wild and Common Wheat Grains
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    Chapter 5 Uptake of Nitrate, Ammonium and Sulphate by Seedlings of Two Conifer Species: The Deciduous Larch and the Evergreen Scots Pine
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    Chapter 6 Control of Protein Content in the Rice Phloem SAP
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    Chapter 7 Effect of Different Irrigation Programs with Nitrogen Fertilizer Application on Nitrogen Use Efficiency and Fruit Quality in Tomato
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    Chapter 8 Assesment of Periodical Nitrogen Use of Tomato Using a Computer Program
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    Chapter 9 Genetic Manipulation of the Location of Nitrate Reduction and Its Effects on Plant Growth
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    Chapter 10 The Strategy of the Wheat Plant in the Production of Grains at Reduced Nitrogen Availability
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    Chapter 11 Regulation of Ammonium Distribution in Plants
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    Chapter 12 Regulation of the Expression of Two New Members of the BCH Family of Genes, BCH3 and BCH4 , Which Encode Inducible High Affinity Nitrate Transporters in Hordeum Vulgare , with Relation to Nitrate Influx
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    Chapter 13 Molecular Regulation of Phosphate Acquisition in Plants
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    Chapter 14 Efflux and Influx as Factors in the Relative Abilities of Ryegrass and White Clover to Compete for Phosphate
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    Chapter 15 Genetic Variation in Phosphorus Uptake of Cereal Cultivars
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    Chapter 16 Low Phytic Acid Mutants and High Phytase Crops: Two Strategies to Improve the Availability of Phosphate
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    Chapter 17 Identification and Characterisation of Two CDNAs Encoding Phosphate Transporters from Solanum Tuberosum
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    Chapter 18 The HAK1 and HAK2 Genes of Barley Encodehigh-Affinity K + Transporters That are also Presentin Arabidopsis
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    Chapter 19 Regulation of Expression of Genes Encoding Phosphate Transporters in Barley Roots
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    Chapter 20 Physiological and Genetic Aspects of Micronutrient Uptake by Higher Plants
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    Chapter 21 Effect of Iron Deficiency on Translatable mRNA Populations in Root of Medicago Sativa (L.)
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    Chapter 22 Zinc Status of Arid Soils, Its Response and Uptake by Wheat
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    Chapter 23 Response of faba bean genotypes to low and high zinc levels
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    Chapter 24 Genotypic Variation in the Response of Barley to Zinc Deficiency
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    Chapter 25 Compartmentation of Manganese in the Vacuoles and in the Apoplast of Leaves in Relation to Genotypic Manganese Leaf-Tissue Tolerance in Vigna Unguiculata (L.) Walp
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    Chapter 26 Triticum Tauschii — A Potential Source of Genes for the Improvement of Zinc Efficiency in Bread Wheat
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    Chapter 27 Tolerance of Groundnut Cultivars to Manganese Toxicity
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    Chapter 28 Rhizosphere Acquisition Traits for Phenotyping Zn Efficient Rices ( Oryza sativa L.)
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    Chapter 29 Enhancing Beans ( Phaseolus Vulgaris L.) as Sources of Bioavailable Iron through Genetic Selection
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    Chapter 30 Isolation and Physiological Analysis of a Novel Arabidopsis Thaliana Mutant That Requires a High Level of Boron
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    Chapter 31 The Role of Mycorrhizas in Plant P Nutrition: Fungal Uptake Kinetics and Genotype Variation
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    Chapter 32 Membranes and Nutrition: Opportunities for Integration and Progress
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    Chapter 33 Mycorrhizal Involvement in Plant Mineral Nutrition: A Molecular and Cell Biology Perspective
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    Chapter 34 Plant Responses to Inadequate and Toxic Micronutrient Availability: General and Nutrient-Specific Mechanisms
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    Chapter 35 Magnesium Transport and Aluminium Tolerance
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    Chapter 36 Genetic Variability in Cesium Resistance in Rice ( Oryza Sativa L.)
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    Chapter 37 Interaction of Nutrient and Water Deficiency on the Development of Rye ( Secale Cereale L) Genotypes
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    Chapter 38 Potential for Breeding Medicago Spp. for Zinc Efficiency to Increase Tolerance to Rhizoctonia Solani
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    Chapter 39 Cytosolic Ca 2+ Activities in Intact Wheat Root Apical Cells Subjected to Aluminium Toxicity
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    Chapter 40 Molecular Breeding of Barley for Droughted Low Input Agricultural Conditions
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    Chapter 41 Maize Breeding for Tolerance to Low Nitrogen and Drought Stress in Thailand
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    Chapter 42 The Physiology of Phosphorus Nutrition in Plants — Can We Assemble the Components into a Practical Model
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    Chapter 43 The Effectiveness of Marker-Assisted Introgression in Backcross Breeding for Nutrient Traits of Self-Fertilizing Crops
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    Chapter 44 Influences of Fertiliser Level on Bread-Making Quality in Swedish Grown Wheats
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    Chapter 45 Genetic Variation of Nitrogen-Efficiency in Field Experiments with Oilseed Rape ( Brassica Napus L .)
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    Chapter 46 New Rice Varieties to Control Rice Allergen
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    Chapter 47 Comparison of Old and Modern Spring Barley Germplasm under Low and High Nitrogen Fertilisation
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    Chapter 48 The Application of Amplified Fragment Length Polymorphism (AFLP) for Breeding MN Efficiency in Durum Wheat ( Triticum Turgidum L. Var. Durum )
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    Chapter 49 Localisation of Genes for Zinc and Manganese Efficiency in Wheat and Rye
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    Chapter 50 Strategies for the Investigation of N-Efficiency in Oilseed Rape
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    Chapter 51 Molecular Markers Associated with Phosphorus Uptake and Internal Phosphorus-Use Efficiency in Rice
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Title
Plant Nutrition — Molecular Biology and Genetics
Published by
Springer Science & Business Media, June 1999
DOI 10.1007/978-94-017-2685-6
ISBNs
978-0-7923-5716-2, 978-9-04-815225-4, 978-9-40-172685-6
Editors

Gissel-Nielsen, G., Jensen, A.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 50%
Researcher 2 20%
Student > Master 1 10%
Unknown 2 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 70%
Unknown 3 30%