Assessment of an online piloted module targeted toward home‐based food operators in Iowa
Article in Journal of Food Science Education (June 2020)
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets
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Altmetric BadgeChapter 2 Food Safety Hazards Identified on Small Farms
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Altmetric BadgeChapter 3 Potential Food Safety Hazards in Farmers Markets
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Altmetric BadgeChapter 4 Food Safety Considerations for Fruit and Vegetable Vendors
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Altmetric BadgeChapter 5 Food Safety Considerations for Meat and Poultry Vendors
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Altmetric BadgeChapter 6 Food Safety Considerations for All Other Foods Sold at Farmers Markets
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Altmetric BadgeChapter 7 An Overview of Farmers Markets in Canada
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Altmetric BadgeChapter 8 An Overview of Farmers Markets in Australia
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Altmetric BadgeChapter 9 Identifying Hazards and Food Safety Risks in Farmers Markets
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Altmetric BadgeChapter 10 Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market