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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

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Cover of 'Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods'

Table of Contents

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    Book Overview
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    Chapter 1 An Introduction to Microorganisms That Can Impact Products Sold at Farmers Markets
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    Chapter 2 Food Safety Hazards Identified on Small Farms
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    Chapter 3 Potential Food Safety Hazards in Farmers Markets
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    Chapter 4 Food Safety Considerations for Fruit and Vegetable Vendors
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    Chapter 5 Food Safety Considerations for Meat and Poultry Vendors
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    Chapter 6 Food Safety Considerations for All Other Foods Sold at Farmers Markets
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    Chapter 7 An Overview of Farmers Markets in Canada
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    Chapter 8 An Overview of Farmers Markets in Australia
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    Chapter 9 Identifying Hazards and Food Safety Risks in Farmers Markets
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    Chapter 10 Establishing a Food Safe Market: Considerations for Vendors at the Farmers Market
Attention for Chapter 5: Food Safety Considerations for Meat and Poultry Vendors
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Chapter title
Food Safety Considerations for Meat and Poultry Vendors
Chapter number 5
Book title
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-66689-1_5
Book ISBNs
978-3-31-966687-7, 978-3-31-966689-1
Authors

Faith J. Critzer

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