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Mendeley readers
| Chapter title |
Identifying Hazards and Food Safety Risks in Farmers Markets
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-66689-1_9 |
| Book ISBNs |
978-3-31-966687-7, 978-3-31-966689-1
|
| Authors |
Benjamin Chapman, Allison Sain |
Mendeley readers
The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 38 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 29% |
| Student > Ph. D. Student | 2 | 5% |
| Researcher | 1 | 3% |
| Lecturer > Senior Lecturer | 1 | 3% |
| Unknown | 23 | 61% |
| Readers by discipline | Count | As % |
|---|---|---|
| Social Sciences | 10 | 26% |
| Arts and Humanities | 2 | 5% |
| Agricultural and Biological Sciences | 1 | 3% |
| Business, Management and Accounting | 1 | 3% |
| Unknown | 24 | 63% |