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Timeline
Mendeley readers
Chapter title |
Food, Tradition, and Prestige
|
---|---|
Chapter number | 10 |
Book title |
Food, Man, and Society
|
Published by |
Springer, Boston, MA, January 1976
|
DOI | 10.1007/978-1-4684-2298-6_10 |
Book ISBNs |
978-1-4684-2300-6, 978-1-4684-2298-6
|
Authors |
Igor L. de Garine |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 20% |
Unknown | 4 | 80% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 40% |
Researcher | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 1 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 2 | 40% |
Social Sciences | 2 | 40% |
Agricultural and Biological Sciences | 1 | 20% |