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Food, Man, and Society

Overview of attention for book
Attention for Chapter 4: Availability of Food
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Chapter title
Availability of Food
Chapter number 4
Book title
Food, Man, and Society
Published by
Springer, Boston, MA, January 1976
DOI 10.1007/978-1-4684-2298-6_4
Book ISBNs
978-1-4684-2300-6, 978-1-4684-2298-6
Authors

E. M. Ojala

Timeline

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