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Food, Man, and Society

Overview of attention for book
Cover of 'Food, Man, and Society'

Table of Contents

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    Book Overview
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    Chapter 1 Nutrition and Science
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    Chapter 2 Food and History
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    Chapter 3 Geographic Perspectives on Man’s Food Quest
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    Chapter 4 Availability of Food
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    Chapter 5 Clinical Manifestations of Malnutrition
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    Chapter 6 Attacking the Malnutrition Problem
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    Chapter 7 Food and Socioeconomic Development
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    Chapter 8 Ethical and Cultural Aspects in Human Food Behavior Implication in Food Planning
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    Chapter 9 Benefit-Risk Decision Making and Food Safety
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    Chapter 10 Food, Tradition, and Prestige
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    Chapter 11 Food Faddisms
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    Chapter 12 Teaching Aspects Education and Training in Nutrition
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    Chapter 13 Food and Health: Considerations of the Protein Metabolism with Special Reference to Amino Acid Requirements and Imbalance
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    Chapter 14 Food and Genetic Development
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    Chapter 15 Food and Psychological Development
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    Chapter 16 Food and Human Brain Development
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    Chapter 17 Nutrition and Development
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    Chapter 18 Biochemical Development and Nutrition of the Newborn
Attention for Chapter 1: Nutrition and Science
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Citations

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mendeley
2 Mendeley
Summary Dimensions citations
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Chapter title
Nutrition and Science
Chapter number 1
Book title
Food, Man, and Society
Published by
Springer, Boston, MA, January 1976
DOI 10.1007/978-1-4684-2298-6_1
Book ISBNs
978-1-4684-2300-6, 978-1-4684-2298-6
Authors

Arthur Kornberg

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Student > Postgraduate 1 50%
Readers by discipline Count As %
Business, Management and Accounting 2 100%

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