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| Chapter title |
Ethical and Cultural Aspects in Human Food Behavior Implication in Food Planning
|
|---|---|
| Chapter number | 8 |
| Book title |
Food, Man, and Society
|
| Published by |
Springer, Boston, MA, January 1976
|
| DOI | 10.1007/978-1-4684-2298-6_8 |
| Book ISBNs |
978-1-4684-2300-6, 978-1-4684-2298-6
|
| Authors |
J. Trémolières, G. Petrizzelli |