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Timeline
Mendeley readers
Chapter title |
Cheddar Cheese Flavour and Chemical Indices: Changes During Maturation
|
---|---|
Chapter number | 7 |
Book title |
Chemistry of Structure-Function Relationships in Cheese
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-1913-3_7 |
Book ISBNs |
978-1-4613-5782-7, 978-1-4615-1913-3
|
Authors |
Jean M. Banks, Elizabeth Y. Brechany, William W. Christie, Edward A. Hunter, D. Donald Muir |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 1 | 100% |